Entrees

Allo Gobhi
Curried new potatoes with cauliflower, garnished with fried onions and cilantro

Vindaloo
Cooked potatoes in tangy vinegar and tomato gravy with mustard, fenugreek and hot chili pepper. Served Hot or Extra Hot only.

Kabuli Channa Masala(ChickPeas, Garbanzo)
Chick-peas simmered in a rich tomato and onion gravy with new potatoes.

Vegetable Kofta
Vegetable balls simmered in creamy, tomato gravy flavored with fenugreek leaves, fresh ginger, and garlic

Curried Spinach (Palak)
Chopped spinach gently simmered in traditional "curry" Served with your choice of paneer (cubes of fresh cottage cheese) or potatoes.

Navrattan Korma (Mixed Vegetables)
Seasonal vegetables in poppy seed paste delicately flavored with saffron and aniseed and garnished with sliced almonds.

Mutter Paneer
Indian homemade cheese and cooked peas in spices

Okra (Lady's Fingers)
Okra Sauteed with onions, fresh tomatoes, and garlic juliennes with garam masala. Ideal accompaniments for this dish are Chapati Bread or Rice

Baigan (Eggplant) Bharta
Smoked Eggplant roasted over a flame and gently purred in onion, garlic, ginger, diced tomatoes, coriander, turmeric, peas and spices.

Hari Sabzian
Seasonal green vegetables cooked in mild tomato gravy with fresh herbs & spice.

Sarson Ka Saag
Rapini leaves traditionally cooked in butter & spices.

Phalian Alu
Fresh green beans & potatoes cooked with dry spices and tomato-based sauce.

Tofu Curry
Tofu, baby corn, snap peas and red pepper stir-fried mix with mild curry.

Soya Nuterla
Cooked in thin curry sauce with fresh peas, potatoes and spices.